5-Bean Bean Bake

• servings: 10 servings
• total time: 45 minutes

Ingredients

1 can (15 ounce size) pork & beans

1 can (15 ounce size) pinto beans, drained and rinsed

1 can (15 ounce size) butter beans, drained and rinsed

1 can (15 ounce size) lima beans, drained and rinsed

1 can (15 ounce size) kidney beans, drained and rinsed

1 pound bacon, chopped in 1-inch pieces

1 medium onion, sauteed in bacon dripping

1 cup brown sugar

1 cup ketchup

1/4 cup white wine vinegar

Directions

Heat the oven to 300 degrees F.

Cook the bacon in a large skillet until crisp. Remove the bacon pieces and drain on paper towels. Add the onion to the bacon drippings and saute until browned.

Mix all of the ingredients in a 3-quart casserole and bake for 45 minutes until heated through; or heat in a crock pot for 4 hours on high, or 6 hours on low.

Nutrition

• Calories: 624