Broccoli Casserole #2 (Angie – Flood)

Ingredients

½ cup mayo (use ¾ cups if you use a large crock pot with 4 boxes of broccoli)

1 can cream of mushroom soup

1 can cream of celery soup

1 cup of shredded cheddar cheese (use more if you like a bunch)

French fried onions

For a big crock pot – use 4 boxes of frozen, chopped broccoli

For a small crock pot or a 9 x 13 pan – use 2 boxes of frozen, chopped broccoli

Directions

In the oven – bake until bubbly, last 5 minutes put French fried onions on top

In crock - put the French fried onions on top last 5 minutes.