Cinnamon Apple Coffee Cake

• servings: 9

Ingredients

1 pkg yellow cake mix

1 pkg (3.4 oz) instant vanilla pudding

2 eggs

½ c sour cream

¼ c butter, melted

2 medium tart apples, peeled and shredded

½ c sugar

¼ c chopped walnuts

1 tsp ground cinnamon

Directions

In a large bowl, combine the cake mix, pudding, eggs, sour cream and butter.

Beat on low speed for 30 minutes; beat on medium for 2 minutes.

Pour half into a greased 8 in square baking dish. Top with apples.

Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture.

Bake at 350° for 50 – 55 minutes or until a toothpick inserted near the center comes out clean.

Cool on a wire rack.

Yield: 9 servings