Quick Yeast-Free Naan

• servings: 6 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 ½ cups (200g) all purpose flour (plain flour)

1 cup (250g) plain yogurt (or dairy free vegan yogurt)

2 teaspoons baking powder

¼ teaspoon salt

Directions

Mix all ingredients together in a large bowl. You’ll probably need to use your hands to bring it all together. Knead it for a minute or so in the bowl until it comes together in a fairly sticky ball. If necessary, add a little more flour to make it manageable.

Divide it into six equal pieces. Using a rolling pin dusted with flour, roll each one out onto a floured surface to about 6” diameter.

Heat a frying pan (without oil) until hot. Cook each flatbread for a few minutes on each side until lightly golden spots appear and it puffs up.

Best eaten on the same day. If making ahead, warm them up in the oven before serving.

Notes

Not bad but could use more flavor (garlic?) and be fluffier

Nutrition

• Calories: 177 kcal
• Cholesterol: 2 mg
• Sodium: 113 mg
• Total Carbohydrate: 33 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 8 g