If You Could Eat One Muffin Everyday, What Would It Be

• total time: 43 minutes

Ingredients

I'm not saying mine is this Blueberry Streusel Muffins but I'm also not saying that 🫐✨ Recipe below ✨

For the muffins (makes 12):

2 eggs

1c (200g) granulated sugar

1/2 c (115g) melted butter

2 tbsp oil

1/3c (80g) greek yogurt/sour cream (@nestle)

3/4c (180g) milk

2 tsp vanilla extract (@mccormickspice)

2 ½ c (300g) all purpose flour

1 tbsp baking powder

1/4 tsp salt

200g blueberries fresh/frozen)

For the streusel/crumble:

3/4 cup (100g) all purpose flour

1/4c (50g) granulated augar

2 tbsp (30g) brown sugar

1/4c (60g) melted butter

Directions

combine everything until a crumbly mix form)

For the cream cheese filling (optional)

Mix together

1/2 block (125g) soft cream cheese

2 tbsp icing/confectioners sugar

For the drizzle(optional)

Mix together

1/2 c (60g) icing / confectioners sugar

1-1.5 tbsp milk

Preheat the oven to 425F (220C).

In a bowl whisk the eggs and the sugars together.

Then add in thet rest of the wet ingredients and the sugars: melted butter, oil, yogurt, milk, and vanilla extract. Whisk until well combined.

In a separate bowl, sift together the dry ingredients: all purpose flour, baking powder and salt.

Add the dry ingredients to the wet ingredients. Mixing gently until just combined (don't overmix).

Coat the blueberries in a little bit of flour then fold into the batter.

Divide the mixture into 12 muffins

If adding a cream cheese filling, add 2-3 tsps of the cream cheese filling on top.

Finish off by sprinkling a generous amount of the the crumble topping.

Bake at 425F (220C) for the first 5 mins. Then without opening the oven door, bring down temperature to 350F(180C) and bake for 15-18 mins more (20-23 mins in total.

After baking, drizzle with icing and enjoy 🫐✨