Walnut-Crusted Ginger Salmon

• servings: 4 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

1 tablespoon brown sugar

1 tablespoon reduced-sodium soy sauce

1 tablespoon Dijon mustard

1 teaspoon ground ginger

1/4 teaspoon salt

4 salmon fillets (6 ounces each)

1/3 cup chopped walnuts

Directions

Preheat oven to 425°. In a small bowl, mix brown sugar, soy sauce, mustard, ginger and salt until blended. Brush over fillets; sprinkle with walnuts.

Transfer to a foil-lined 15x10x1-in. baking pan coated with cooking spray. Bake 12-15 minutes or until fish just begins to flake easily with a fork.

Nutrition

• Calories: 349
• Total Fat: 22g fat (4g saturated fa
• Cholesterol: 85mg
• Sodium: 468mg
• Total Carbohydrate: 6g carbohydrate (4g suga
• Dietary Fiber: 1g fiber)
• Protein: 31g protein. Diabetic Ex