Raspberry Chip Nice Cream // If You Love Black Raspberry Chi

Ingredients

3 ripe bananas

2 cups frozen raspberries

1/4 cup chopped chocolate or mini chocolate chips

Peel and chop bananas into slices. Lay in a single layer on a parchment-lined plate. Freeze until solid (at least 2 hours). Allow bananas to thaw for 5 minutes, then transfer to a blender or food processor. Add raspberries and blend until smooth, scraping down sides as needed. Once smooth, add chocolate and mix to incorporate. Serve as is for a soft serve consistency or transfer to a dish and freeze for about 20 minutes, for a firmer consistency. Enjoy!