Name: Balsamic Italian
Cuisine: Balsamic
Ingredients: 250-300g chicken breasts; 2 tsp olive oil; ¼ cup balsamic vinegar; 2 cloves garlic, sliced thin; 1 tosp Italian herbs; Thyme & rosemary; Basil leaves (optional); Salt & pepper

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Cooking Method: Pan-fry/sear • Air-fry • Grill • Skewer • Bake • Broil

Serving Suggestion: Great with baked potato wedges, roasted veggies, & a simple fresh salad.

Balsamic Italian

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