Cheesy Ground Beef and Potatoes

4 servings


15 minutes

active time

55 minutes

total time


nonstick cooking spray

3 cups thinly sliced, peeled potatoes

2 tablespoons butter, melted

½ teaspoon salt

1 pound ground beef

1 (10.5 ounce) can cream of mushroom soup

1 ½ cups shredded sharp Cheddar cheese, divided

½ cup milk

salt and ground black pepper to taste


Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with nonstick spray.

Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared casserole dish with potatoes, overlapping as needed.

Bake in the preheated oven until potatoes are fork-tender, 20 to 30 minutes.

While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.

Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.


Serving Size



779 kcal

Total Fat

58 g

Saturated Fat

28 g

Unsaturated Fat

0 g

Trans Fat



169 mg


1183 mg

Total Carbohydrate

27 g

Dietary Fiber

3 g

Total Sugars



36 g

4 servings


15 minutes

active time

55 minutes

total time
Start Cooking