Overnight Sticky Buns

• servings: 8 servings
• active time: 5 minutes
• total time: 8 hours 35 minutes

Ingredients

1 ½ cups chopped pecans

16 frozen rolls

3 ⅖ ounce box cook & serve vanilla pudding mix (or butterscotch)

1/2 cup butter

3/4 cup brown sugar (packed)

1 ½ teaspoons ground cinnamon

1/2 teaspoon vanilla extract

Directions

Grease pan with nonstick baking spray.

Sprinkle the chopped pecans in the bottom of the tube pan.

Place the frozen rolls over the pecans in the bottom of the tube pan.

Sprinkle the dry pudding mix over the rolls.

In a separate microwave-safe bowl, melt the butter.

Stir in the brown sugar, cinnamon, and vanilla.

Pour the butter mixture over the rolls.

Cover the pan tightly with aluminum foil.

Let sit at room temperature overnight.

In the morning, preheat oven to 350F.

Remove the foil.

Bake for 30 minutes, or until done.

Let sit at room temperature for 10 minutes.

Run a thin knife around the edge of the pan.

Invert onto a plate to serve, replacing any topping as necessary.

Nutrition

• Calories: 677 kcal
• Total Fat: 33 g
• Saturated Fat: 10 g
• Cholesterol: 31 mg
• Sodium: 775 mg
• Total Carbohydrate: 87 g
• Dietary Fiber: 7 g
• Total Sugars: 32 g
• Protein: 12 g