Name: Mississippi Pot Roast
Ingredients: 1 Chuck Roast; Remove excess fat; 2 Packets of Au Jus Mix; 2 Packets of Ranch Powder; 1 Onion; finely diced; 10-12 Pepperoncinis; 1/2 Stick of Butter;Sliced; A Handful of Minced Garlic; Salt; Pepper; Egg or Rotini Noodles; Green onions.

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Scardigli Entrees

Trim excess fat off of the chuck roast and season with salt and pepper. Place chuck roast into crockpot. In a seperate measuring cup, mix 3 cups of water with 1 Au Jus seasoning packet. Pour Au Jus liquid around the chuck roast in the crock pot. Sprinkle remaining 1 Au Jus packet powder, 2 packets of ranch seasoning on top of meat. Add in minced garlic, diced onions, and pepperonicinis. Add sliced butter on top of the chuck roast.

Cook on low heat for 7 hours. Remove and shred meat. Mix meat back into crock pot liquid.

In a seperate pot, boil noodles per instructions.

Add noodles and meat in a bowl and sprinkle green onions on top. Enjoy!

Mississippi Pot Roast

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