Name: Gefüllte Paprika/dolma
Ingredients: 5 Paprika, 200gr Hackfleisch, 50gr Reis, 50gr grober Bulgur, 1TL Tomatenmark, 1TL Paprikamark, Petersilie, 1 Zwiebel, 3 Knoblauchzehen, Salz, Pfeffer, Kreuzkümmel, Paprika edelsüß, Chili und Minze.

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3 Try Out , Fry Out

5 Paprika, 200gr Hackfleisch, 50gr Reis, 50gr grober Bulgur, 1TL Tomatenmark, 1TL Paprikamark, Petersilie, 1 Zwiebel, 3 Knoblauchzehen, Salz, Pfeffer, Kreuzkümmel, Paprika edelsüß, Chili und Minze. 750ml Wasser mit 1EL Tomatenmark vermischen und über die gefüllten Paprika geben. Auf niedriger Stufe für 30-40 Minuten köcheln lassen.

5 Paprika, 200gr Hackfleisch, 50gr Reis, 50gr grober Bulgur, 1TL Tomatenmark, 1TL Paprikamark, Petersilie, 1 Zwiebel, 3 Knoblauchzehen, Salz, Pfeffer, Kreuzkümmel, Paprika edelsüß, Chili und Minze.

Gefüllte Paprika/dolma

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