Corn Tomato Avocado Salad

• total time: 5 minutes

Ingredients

1 cup corn kernels , from 1 large steamed corn on the cobb

5 ounces diced avocado, from 1 medium

1 1/2 cup diced Persian cucumbers, about 3 small

1 cup halved cherry tomatoes

2 tablespoons diced red onion

2 teaspoons extra virgin olive oil

2 tablespoon fresh lemon juice, from •1 medium lemon

1/4 teaspoon kosher salt

fresh black pepper, to taste

Directions

Steam corn in steamer or microwave (or you can grill or boil) until tender, about 5 minutes.

Let it cool then transfer to a large bowl.

Toss all the remaining ingredients together and serve immediately.