Amish Chicken Casserole ( Same as Mine )

• servings: 12 servings
• active time: 10 m
• total time: 45 minutes

Ingredients

**COOK**

1 (8 ounce) package egg noodles

**MELT**

1/2 cup butter

1/3 cup all-purpose flour

2 cups chicken broth

1 cup milk or 1/2 & 1/2

2 teaspoons salt

1/2 teaspoon ground black pepper

2 cups chopped cooked chicken

1 (4 ounce) can sliced mushrooms, drained

1 ( 2 oz) jar pimento drained

**TOP**

1/3 cup grated Parmesan cheese

Directions

PREHEAT:Bake 350 degrees and bake 35 minutes

Butter a 13x9 Emile Henry Blue pan.

1. COOK: Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Drain and set aside.

2. MELT: butter in a medium saucepan over low heat. Gradually add flour, stirring until smooth. Cook, stirring constantly, for 1 minute. Gradually stir in chicken broth and milk. Increase heat to medium and cook and stir until mixture is bubbling and slightly thickened, 5 to 7 minutes.

3. REMOVE: sauce from the heat and stir in salt and pepper mushrooms, and pimento.

4. COMBINE: reserved egg noodles, cooked chicken, and mushrooms in a large bowl. Add sauce and stir until combined. Spoon mixture into the prepared baking dish

5. TOP: sprinkle with Parmesan cheese.

BAKE: uncovered, in the preheated oven until thoroughly heated.