Umami Recipes
Umami Recipes

❤︎ Dat Good Shit ❤︎

Cream of Mushroom Soup

6 servings

servings

10 minutes

active time

45 minutes

total time

Ingredients

1 ½ lbs baby bella mushrooms (sliced)

6 Tablespoon butter

6 Tablespoon all-purpose flour

1 yellow onion (chopped, about 1 cup)

1 celery stalk (chopped, about ½ cup)

1 teaspoon dried thyme

1 teaspoon marjoram

4 cups chicken broth

1 cup heavy cream

Salt and pepper to taste

Directions

Melt butter in a large pot over medium heat. Add onion and celery and sauté until softened, about 4 minutes.

Add mushrooms, thyme, marjoram and stir for about 10-15 minutes, until mushrooms have softened and reduced in volume. Sprinkle flour over the mixture and stir for about 2 minutes to allow the flour to cook.

Stir in chicken broth and simmer over medium heat for 10-15 minutes, until the mixture has reduced.

Reduce heat to low and stir in heavy cream. Allow mixture to simmer for an additional 5 minutes. Remove from heat and season with salt and pepper. Enjoy.

Nutrition

Serving Size

-

Calories

307 kcal

Total Fat

27 g

Saturated Fat

17 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

85 mg

Sodium

703 mg

Total Carbohydrate

14 g

Dietary Fiber

1 g

Total Sugars

3 g

Protein

5 g

6 servings

servings

10 minutes

active time

45 minutes

total time
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