One Bowl Chocolate Cake

• servings: 24 servings
• active time: 20 minutes
• total time: 1 hour

Ingredients

2 cups white sugar

1 ¾ cups all-purpose flour

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup milk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.

Stir sugar, flour, cocoa, baking powder, baking soda, and salt together in a large bowl.

Add eggs, milk, oil and vanilla; mix for 2 minutes on medium speed with an electric mixer.

Stir in the boiling water. The batter will be thin.

Pour evenly into the prepared pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy!

Nutrition

• Calories: 160 kcal
• Total Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 16 mg
• Sodium: 209 mg
• Total Carbohydrate: 26 g
• Dietary Fiber: 1 g
• Total Sugars: 17 g
• Protein: 2 g