White Chicken Chili

• active time: 5 min
• total time: 3-8 hours

Ingredients

2 Chicken breasts, thawed and trimmed of fat

1 oz taco seasoning, 1 packet or 2-3 tbs

1 oz ranch seasoning mix, 1 packet

15 oz canned black beans

15 oz canned corn

10 oz canned Rotel tomatoes with green chiles

8 oz cream cheese

Directions

Place chicken on the bottom of a Crock Pot and cover with the remaining ingredients. The cream cheese goes on the very top.

Cook chili on LOW for 6-8 hours or HIGH for 3-4 hours.

When the chili is done, remove the chicken breasts and shred. Stir the chili together to mix the cream cheese and then add the shredded chicken.

Top with desired toppings like tortilla strips, shredded cheese, avocados, lime juice, and cilantro.