Umami
Umami

Kristen’s Recipe Book

Coconut Curry Wonton Soup

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Ingredients

1/2 cup of coconut milk

1/2 cup of chicken broth

Bok choy

2 tablespoons of red curry paste

Chopped cilantro

Green onions

2 tablespoons of soy sauce

1 to 2 tablespoons of chili oil

Bibigo mini wontons

Directions

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