Strawberry & Wine Sorbet
½ cup water
1½ Ibs. fresh strawberries, hulled
1 cup white wine
½ cup honey
¼ cup lemon juice
1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
2. Place the remaining ingredients in a food processor; add the sugar syrup.
Cover and process for 2-3 minutes or until smooth. Strain and discard the seeds and pulp.
3. Transfer puree to a 13-in. x 9-in. dish.
Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
4. Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth.