Slow Cooker Garlic Butter Beef

• total time: 16 hours 30 minutes

Ingredients

2 lbs beef chuck, cut into chunks

1 lb baby potatoes

6 tbsp butter, melted

5 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tsp paprika

1 tsp salt

1/2 tsp black pepper

1 tbsp chopped parsley (for garnish)

Directions

- Add beef and potatoes to your slow cooker.

- In a bowl, mix melted butter, garlic, Worcestershire sauce, paprika, salt, and pepper.

- Pour the garlic butter mixture over the beef and potatoes.

- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until beef is tender.

- Garnish with fresh parsley and serve warm.

Protein: 34g

Carbs: 19g

Fat: 24g

Calories: 430

Time: 6–7 hours ⏱️

Serving: 1 bowl 🍽️