20-minute Homemade Bread

• servings: 8 servings
• total time: 1 hour 10 minutes

Ingredients

3 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon sugar

1 cup warm water

1/4 cup olive oil

Optional: 1 tablespoon dried herbs (rosemary or thyme)

Directions

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well.

Make a well in the center and pour in the warm water and olive oil. Stir until a dough forms.

Knead the dough on a floured surface for about 2-3 minutes until smooth.

Shape the dough into a round loaf and place it on the prepared baking sheet. Optionally, sprinkle dried herbs on top for added flavor.

Bake in the preheated oven for 15-20 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

Allow to cool slightly before slicing and serving.

Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes

Kcal: 150 kcal | Servings: 8 servings