Chambers Family Cookbook
Strawberries Filled with Cheesecake Filling
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servings-
total timeIngredients
30 lg clean strawberries
¾ c heavy whipping cream
¾ c milk
1 pkg vanilla instant pudding
Directions
Mix Instant pudding with milk and beat until done.
Beat whipping cream until you get a firm texture.
Mix Cream and pudding.
Make 2 cuts in the strawberries (see image) not all the way through.
Fill strawberries with the mix.
A sandwich bag can be cut at the corner and serve as a filling bag.
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