Keto & Low Carb Avocado Tuna Salad

• servings: 4 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

10 oz. tuna (, drained (two 5oz. cans)

1/4 cup mayonnaise (or more depending on how creamy you want it to be)

1 celery stalk (, diced)

2 Tablespoons diced red onion

2 teaspoons mustard

2 teaspoons minced parsley

salt to taste

fresh cracked black pepper to taste

1/2 teaspoon hot sauce ( or Sriracha sauce (optional)

freshly squeezed lemon juice (, to taste (optional)

1 large avocado (, cut into bite sized pieces (or more avocado if your heart desires!)

Directions

Drain Tuna

Drain excess water or oil from the tuna. Add tuna to bowl and gently break up the large chunks (if your tuna is packed in olive oil, you can use the olive oil instead of the mayo. It's a different taste with the olive oil, but the oil gives a similar fat and creaminess).

Mix Ingredients Together

Add mayonnaise, celery, red onion, mustard, parsley, salt, pepper and/or optional hot sauce, lemon juice.Stir and fold in the avocado. Smash the avocados to your desired texture. Make it more to make it smooth, or gently stir to keep it chunky!

Serve the avocado tuna salad on a bed of lettuce or serve with cucumber slices for a keto meal!

Nutrition

• Calories: 321 kcal
• Total Fat: 24 g
• Saturated Fat: 4 g
• Cholesterol: 19 mg
• Sodium: 393 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 4 g
• Total Sugars: 1 g
• Protein: 22 g