Name: Sour Cream Pound Cake
Cuisine: Cakes
Ingredients: 1 pkg butter recipe cake mix; ¼ cup sugar; 1 cup (8oz) sour cream; ¼ cup water; ½ cup Crisco oil; 4 eggs

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Chambers Family Cookbook

Blend cake mix, sour cream, oil, sugar, water, and eggs.

Pour into greased and floured 10" tube pan.

Bake for 45 - 55 mins until cake springs back when touched lightly.

Sour Cream Pound Cake

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