Easiest World-class Roll Cookies

• servings: Recipe yields about 60 c
• total time: 30 minutes

Ingredients

460 grams - 3 cups all purpose flour

58 grams -1/2 cup powdered sugar

2 sticks -226 grams butter or margarine

1 tbsp. -10 grams baking powder

1/2 cup plus 2 tbsp. orange juice (for allergies, use water)

Filling Options are :

Lotus cookie butter spread

Crushed Biscoff cookies

Date spread

Chocolate spread

Shredded or regular halva

Chocolate chips

Raspberry jam

Finely shredded coconut

Crushed walnuts or pecans (skip nuts if there are allergies)

Directions

Powdered sugar to dust on top

In a large bowl, combine all dough ingredients. Knead until a ball of dough forms.

Adjust consistency: If too sticky, add flour (1 tablespoon at a time); if dry, add water (1 to 2 tablespoons).

Divide dough into thirds. Roll out one portion on a lightly floured surface into an oval shape.

Spread chosen filling evenly on the rolled-out dough.

Roll the dough from the closest side into a log shape.

Line a baking sheet with parchment paper. Place the log on top.

Repeat rolling and filling for the remaining two portions of dough.

Using a knife or bench scraper, score the logs into cookies about 1 inch thick.

Bake in a preheated oven at 350°F for approximately 30 minutes.

Once cookies are completely cooled, generously dust with powdered sugar. Cut through the dough on your previous cuts to ensure no crumbling.

Enjoy your cookies