Name: Maple Orange Salmon Cure
Ingredients: 1 gallon cold water; 1 quart brown sugar; 2 cups real maple syrup; 1 1/2 cup kosher salt; Zest of 4 oranges

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Mix together. Submerge salmon 8-12 hrs. Pull pat dry and put on sheet pan uncovered in walk-in overnight. Smoke at 165 degrees for 2-3 hrs till just cooked and semi opaque

Maple Orange Salmon Cure

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