Peaches and Tomatoes With Burrata and Hot Sauce

• servings: 4 servings

Ingredients

2 Tbsp. extra-virgin olive oil

2 Tbsp. mild hot sauce (such as Crystal or Frank’s)

2 tsp. unseasoned rice vinegar

2 tsp. honey

Kosher salt

3 ripe peaches or nectarines, cut into wedges

2 large ripe tomatoes or 1 lb. mixed tomatoes, sliced

1 8-oz. ball burrata or fresh mozzarella, torn into large pieces

Tarragon sprigs (for serving)

Flaky sea salt

Directions

Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes.

Transfer fruit salad to a platter. Top with burrata and drizzle with remaining dressing. Scatter a few torn tarragon sprigs over and season with sea salt.