Air Fryer Scotch Eggs

• servings: 6 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

3 tablespoons Greek yogurt

2 tablespoons mango chutney (such as Patak's®)

1 tablespoon mayonnaise

⅛ teaspoon salt

⅛ teaspoon pepper

⅛ teaspoon curry powder

⅛ teaspoon cayenne pepper (Optional)

1 pound pork sausage (such as Jimmy Dean®)

6 eggs, hard-boiled and shelled

⅓ cup flour

2 eggs, lightly beaten

1 cup panko bread crumbs

cooking spray

Directions

Make the dipping sauce: Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.

Make the Scotch eggs: Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place 1 hard-boiled egg in the middle of each patty and wrap sausage around eggs, sealing all sides. Set aside.

Preheat the air fryer to 390 degrees F (200 degrees C).

Place flour in a small bowl, beaten eggs in another small bowl, and panko on a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in panko and place on a plate.

Spray the air fryer basket with cooking spray. Arrange eggs in the basket in a single layer without overcrowding; cook in batches if necessary. Cook in the preheated air fryer for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs.

Serve with dipping sauce.

Nutrition

• Calories: 407 kcal
• Total Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 0 g
• Cholesterol: 284 mg
• Sodium: 945 mg
• Total Carbohydrate: 22 g
• Dietary Fiber: 0 g
• Total Sugars: 3 g
• Protein: 21 g