Roasted Carrots

Ingredients

1 lb carrots, peeled and cut into 1 in pieces

1 tbsp garlic infused olive oil

2 cloves garlic

1 Fresno pepper, thinly sliced

Directions

preheat oven to 425.

Toss carrots, garlic and peppers in oil. Then arrange in a single layer on a baking sheet.p

Roast for 20-25 minutes.