Loaded sausages with pickled slaw

• servings: 8

Ingredients

150g pickled gherkins, finely chopped

½ a red onion, finely chopped

1 tomato, finely chopped

¼ small cabbage, finely shredded

60mI mayonnaise

3 tbsp Dijon mustard

½ tsp celery salt

8 good-quality pork sausages

8 baps or buns, split

Directions

1 Combine the gherkins, onion, tomato and cabbage in a large mixing bowl. Stir together the mayonnaise and mustard, then add to the bowl. Season with the celery salt and toss to combine.

2 Preheat the barbecue to a high heat. Cook the sausages, turning every few minutes, until thoroughly browned on all sides and cooked through.

3 Serve in toasted buns topped with the picked slaw.