Salt and Vinegar Cottage Cheese Chips

• total time: 40 minutes

Ingredients

200g high protein cottage cheese

Salt, to sprinkle

Balsamic glaze, to drizzle

Finely chopped chives, to sprinkle (optional)

Directions

Preheat oven to 170C. Put cottage cheese into a sieve and drain (I skipped this step as the cottage cheese I used didn’t have any excess liquid). Place cottage cheese into small rounds on a tray lined with baking paper. Make sure they’re well spaced as they will spread! Slightly spread out with a spoon (not too thin) and bake for ~40 mins or until golden. Drizzle with balsamic and sprinkle with salt and chives.