Crock Pot Lemon Italian Chicken with Capers

• servings: 4 servings
• active time: 5 minutes
• total time: 5 hours 5 minutes

Ingredients

1/2 cup unsalted butter

4 boneless, skinless chicken breasts (*see note)

1 packet Italian dressing mix

1/4 cup lemon juice

1/2 cup chicken broth

2 cloves garlic (minced)

2 tablespoons capers (drained)

1 pound pasta (whichever kind you like)

Salt & pepper (to taste)

Directions

Slice the butter into 8 pats and spread them out on the bottom of the crock pot. Place each chicken breast on two pats of butter.

Sprinkle the Italian dressing mix over the chicken. Pour the lemon juice and chicken broth over the chicken. Add the garlic to your crock pot.

Cover and cook on HIGH for 4-5 hours or on LOW 6-8 hours.

Cook the pasta according to the package directions until al dente when the chicken in about 15 minutes from being done. Drain the pasta.

Add capers to the chicken after cooking has finished.

Plate the pasta and top with chicken, sauce, and capers from the crock pot. Serve immediately.

Nutrition

• Calories: 762 kcal
• Total Fat: 28 g
• Saturated Fat: 16 g
• Cholesterol: 133 mg
• Sodium: 386 mg
• Total Carbohydrate: 87 g
• Dietary Fiber: 4 g
• Total Sugars: 3 g
• Protein: 39 g