Restaurant Style Salsa

• servings: 4 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1/4 cup chopped onion (white, brown or yellow)

1 tbsp jalapeño pepper (, seeds removed, roughly chopped, fresh best, canned ok)

400g / 14 oz canned crushed tomato (, best quality)

4 oz / 120g canned diced green chiles (Note 1)

1/4 cup (packed) cilantro/coriander (, roughly chopped)

1/2 tbsp+ lime juice

1 clove garlic (, minced)

1/2 tsp sugar

1/2 tsp salt

1/4 tsp black pepper

1/4 teaspoon ground cumin

Directions

Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice).

Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc.

Taste test with corn chip for salt and lime. Adjust if necessary.

Refrigerate 1 hour before serving with corn chips, or other dippers (see in post for suggestions).