Caramelized Onion, Bacon, & Blue Cheese Smothered Ribeye

Ingredients

1 16 oz ribeye

1 cup crumbled blue cheese

1 medium onion, diced

¼ pound bacon, roughly chopped

1 tablespoon Lea and Perrins Worcestershire

2 tablespoons orange juice

Directions

Preheat the oven to 375F.

In a medium pot, add chopped bacon and cook over medium heat. Add the onion and allow to caramelize for 15 minutes.

In a separate bowl, mix blue cheese, Worcestershire, and orange juice.

Pour the onions and bacon into the bowl with the blue cheese while still hot. Whip together with a wooden spoon.

Meanwhile, place a cast iron pan on the stove over high heat.

Season the ribeye with salt and black pepper.

Sear for 3 minutes per side to create a crust.

Top the entire steak with the blue cheese, bacon and onion mixture.

Place the pan in the oven and roast for 15 minutes for medium rare.

Notes

https://humphreysmemphis.com/blogs/news/caramelized-onion-bacon-blue-cheese-smothered-ribeye

https://youtu.be/sa2s6XqCzxs