Easy Sheet Pan Pancakes From A Mix

• servings: 15 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

1 16 oz box pancake mix (about 450g or 3 cups)

1 + 1/4 cup water or milk

1 cup plain Greek yogurt

2 eggs

Directions

Preheat the oven to 425 F and grease a standard sized shallow walled baking tray.

In a large mixing bowl combine pancake mix, water, yogurt and eggs. Whisk together until smooth. Please note regardless of the instructions on the pancake mix box you just need to follow the instructions written HERE (this will work for all pancake mixes)!

Pour the pancake batter into the greased baking tray and spread into an even layer using a spatula. Top with desired toppings, I like to create sections of different toppings to make everyone happy. Bake for about 15 minutes or until the top of the pancake begins to turn golden and a toothpick inserted into the center of the pancake comes out clean.

Slice into 15 equal sized pieces, top with butter and maple syrup and enjoy!

Nutrition

• Calories: 96 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.003 g
• Cholesterol: 47 mg
• Sodium: 182 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 5 g