Umami Recipes
Umami Recipes

One-Pot Broccoli Cheese Pasta

6 servings

servings

35 minutes

total time

Ingredients

1 tbsp. extra-virgin olive oil

1 small yellow onion, chopped

2 cloves garlic, minced

1 lb. fusilli

1 medium head broccoli, cut into small florets

3 1/2 c. water

2 c. half-and-half

Kosher salt

Freshly ground black pepper

Pinch crushed red pepper flakes

2 c. shredded cheddar

1/2 c. freshly grated Parmesan

Directions

In a large pot over medium heat, heat oil. Add onions and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.

Add pasta and broccoli, then stir in water and half-and-half. Season with salt, pepper, and red pepper flakes. Bring to a boil, reduce heat and let simmer, stirring occasionally, until pasta is al dente, 12 to 14 minutes.

Add cheeses and stir until melted.

Nutrition

Serving Size

-

Calories

651

Total Fat

29 g

Saturated Fat

15 g

Unsaturated Fat

-

Trans Fat

0 g

Cholesterol

74 mg

Sodium

1074 mg

Total Carbohydrate

65 g

Dietary Fiber

6 g

Total Sugars

8 g

Protein

29 g

6 servings

servings

35 minutes

total time
Start Cooking