Bread, Corn

Ingredients

▪50g Butter

▪150g 1c Med/Fine Grind Cornmeal

▪150g AP Flour

▪50g Sugar

▪5g Baking Powder

▪5g Baking Soda

▪6g Salt

▪2 Large Eggs

▪190g Buttermilk

▪150g Sour Cream or Greek Yogurt

▪50g Honey

▪25g Olive Oil

Directions

1. Preheat 10” cast iron over low heat. Add butter to cast iron to melt.

2. Whisk dry ingredients together.

3. Separately, whisk wet ingredients together. Add butter to wet ingredients. Add all of wet ingredients to dry and whisk to combine.

4. Add batter to buttery cast iron, smooth and load into 425F/220C oven to bake for 18-20min until golden.