Umami Recipes
Umami Recipes

Chicken Wontons in Spicy Chili Sauce

4 servings

servings

5 minutes

active time

15 minutes

total time

Ingredients

3 tablespoons sesame oil, divided

14 ounces shiitake mushrooms, sliced

1 clove garlic, grated

one 12-ounce bag frozen wontons (I like the mini chicken cilantro ones from Trader Joe’s or Costco)

1-2 cups chicken broth (depending on how soupy you like it)

1/2 cup teriyaki sauce

1-2 tablespoons chili crisp

green onions, sliced

sesame seeds

Directions

Heat 1 tablespoon sesame oil in a large nonstick skillet over medium heat. Add mushrooms; sauté until softened and yummy. Add garlic for the last minute or two of sautéing.

Add the frozen wontons, chicken broth, and teriyaki sauce. Simmer for 5 minutes, with a lid on, until the wontons are heated through.

Finish with remaining 2 tablespoons sesame oil, chili crisp, and top with sesame seeds and scallions.

Nutrition

Serving Size

-

Calories

410

Total Fat

21.9 g

Saturated Fat

4.8 g

Unsaturated Fat

-

Trans Fat

0 g

Cholesterol

29.6 mg

Sodium

1489 mg

Total Carbohydrate

34.5 g

Dietary Fiber

4.5 g

Total Sugars

12.1 g

Protein

21.5 g

4 servings

servings

5 minutes

active time

15 minutes

total time
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