Chicken Wontons in Spicy Chili Sauce

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

3 tablespoons sesame oil, divided

14 ounces shiitake mushrooms, sliced

1 clove garlic, grated

one 12-ounce bag frozen wontons (I like the mini chicken cilantro ones from Trader Joe’s or Costco)

1-2 cups chicken broth (depending on how soupy you like it)

1/2 cup teriyaki sauce

1-2 tablespoons chili crisp

green onions, sliced

sesame seeds

Directions

Heat 1 tablespoon sesame oil in a large nonstick skillet over medium heat. Add mushrooms; sauté until softened and yummy. Add garlic for the last minute or two of sautéing.

Add the frozen wontons, chicken broth, and teriyaki sauce. Simmer for 5 minutes, with a lid on, until the wontons are heated through.

Finish with remaining 2 tablespoons sesame oil, chili crisp, and top with sesame seeds and scallions.

Nutrition

• Calories: 410
• Total Fat: 21.9 g
• Saturated Fat: 4.8 g
• Trans Fat: 0 g
• Cholesterol: 29.6 mg
• Sodium: 1489 mg
• Total Carbohydrate: 34.5 g
• Dietary Fiber: 4.5 g
• Total Sugars: 12.1 g
• Protein: 21.5 g