Vegan Shish 'tawook

Ingredients

Turn lions mane mushrooms into juicy, meaty skewers marinaded with Levantine spices.

Recipe

300–400g oyster mushrooms, torn

½ cup coconut yogurt

2 tbsp tomato paste

2 tbsp lemon juice

1½ tbsp olive oil

3–4 garlic cloves, minced

1 tsp Aleppo pepper

½ tsp cumin

½ tsp coriander

¼ tsp cinnamon (optional)

½ tsp salt

Coat mushrooms well. Marinate 1–6 hrs. Grill first then broil in oven on spit.

Serve in pita with toum, pickles, fries & salad

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