White Bean Shakshuka With Nduja

• servings: 6 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

3 tablespoon extra virgin olive oil

2 shallots, peeled and sliced (or one yellow onion)

2 cloves of garlic, peeled and minced

¼-½ cup nudja depending on how spicy you want your sauce (or ½ lb Italian sausage or chorizo)

1 (28 ounce) can whole tomatoes

1 (15 ounce) can, drained white beans

3 cups baby spinach

4-6 large eggs

Salt and pepper to taste

Crumbled feta for serving

Chopped fresh parsley for serving