Slow Cooker Chicken Tinga

• servings: 18 servings
• active time: 15 minutes
• total time: 3 hours

Directions

Mix chicken, onion, tomato sauce, chipotle chile peppers in adobo sauce, jalapeno peppers, garlic, oregano, cumin, chili powder, and red pepper flakes in a slow cooker.

Cook on Low until chicken is no longer pink in the center, 2 to 3 hours. Remove chicken from slow cooker and shred using 2 forks; return to the slow cooker.

Heat a large skillet over medium-high heat. Cook and stir chorizo sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir chorizo into chicken mixture.

Cook on Low for 45 minutes to 1 hour.

Nutrition

• Calories: 131 kcal
• Total Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 30 mg
• Sodium: 418 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 10 g