Umami Recipes
Umami Recipes

Lunch & Dinner

Stonefire Grill Kale Salad

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servings

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total time

Ingredients

SALAD

Kale

1 cucumber

Red cabbage

Golden raisins

Roasted chickpeas

Optional avocado, tofu, walnuts, parmesan

DRESSING

Olive oil

Mustard

Few garlic cloves

Salt and pepper

Honey

Apple cider vinegar

Directions

Finely chop kale, cucumber and cabbage

Make dressing using immersion blender

Garnish with raisins and chickpeas

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servings

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total time
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