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The Test Kitchen

One-pot Creamy Beef & Garlic Butter Pasta

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Ingredients

1 lb ground beef

2 tbsp butter

4 cloves garlic, minced

1 tsp dried Italian seasoning

½ cup beef broth

½ cup grated Parmesan cheese

8 oz pasta (penne or spaghetti)

Directions

Melt butter in a skillet and brown ground beef over medium heat.

Add garlic and Italian seasoning, stirring until fragrant.

Pour in beef broth and add pasta. Simmer, stirring, until pasta is tender.

Stir in Parmesan until creamy and well combined.

Serve hot and enjoy this cozy one-pot meal.

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servings

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total time
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