Doughnuts

Ingredients

Dough (12 donuts):

• 825 g all-purpose flour

• 75 g sugar

• 80g sourdough starter( optional)

• 7.5 g yeast

• 345 g milk

• 1 1/2 eggs (1 large + half whisked)

• 15 g salt

• 165 g butter

Roll dough to 1.5 cm thick, cut 9 cm circles with holes in the center. Let rise until puffy.

Glaze:

• 600 g powdered sugar

• 250 g fresh blueberries

• Lemon juice to taste

Fry at 350°F until golden, dip in glaze, and try not to eat them all