Name: Puff Puff Fried Doughnuts
Ingredients: 🔥 PUFF PUFF IN JUST 25 MINUTES – USING YEAST! 🔥; Fluffy, golden, and ready in no time!; Ingredients; • 3 cups all-purpose flour (375g); • 2 cups warm water or milk (500ml or less – adjust carefully); • 1 tbsp instant yeast; • 1 tsp vanilla OR 1/4 tsp nutmeg; • 1/2 tsp salt; • Oil for frying; Quick Instructions; ✅ Use warm water or milk – never cold!; ✅ Only use instant yeast (quick-rise yeast ? even better); ✅ Don’t add too much water – batter should be soft but not runny; ✅ Cover tightly and rest for just 15 minutes; ✅ If it’s cold season , let it rest longer or place in a warm spot; ✅ Fry and enjoy – no more long waiting!; 👍🏽 or ❤️ this post if you want more speedy recipes like this!; 🚨 My NEW cookbook is now on SALE!; Use code FLOURFAM for 20% OFF – but hurry, it expires in 24 hours!

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Bread / Yeast Risen

🔥 PUFF PUFF IN JUST 25 MINUTES – USING YEAST! 🔥

• 2 cups warm water or milk (500ml or less – adjust carefully)

✅ Use warm water or milk – never cold!

✅ Only use instant yeast (quick-rise yeast ? even better)

✅ Don’t add too much water – batter should be soft but not runny

✅ Cover tightly and rest for just 15 minutes

✅ If it’s cold season , let it rest longer or place in a warm spot

✅ Fry and enjoy – no more long waiting!

👍🏽 or ❤️ this post if you want more speedy recipes like this!

Use code FLOURFAM for 20% OFF – but hurry, it expires in 24 hours!

Puff Puff Fried Doughnuts

Dough hook to beat. Rest for yeast action. Use ice cream scoop to drop batter into oil.

Puff Puff Fried Doughnuts

Ingredients

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