Recipes
Italian Sausage, Peppers, and Onions
6 servings
servings15 minutes
active time45 minutes
total timeIngredients
6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 medium yellow onion, sliced
½ medium red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 medium green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine, or more to taste
Directions
Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.
Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.
Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.
Serve hot and enjoy!
Nutrition
Serving Size
-
Calories
461 kcal
Total Fat
39 g
Saturated Fat
15 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
96 mg
Sodium
857 mg
Total Carbohydrate
7 g
Dietary Fiber
2 g
Total Sugars
3 g
Protein
17 g
6 servings
servings15 minutes
active time45 minutes
total time