Pineapple Chicken Meatball Bowl

• servings: 4 servings
• total time: 20 minutes

Ingredients

1 package pineapple teriyaki chicken meatballs

1 ½ cups basmati rice

1 bag frozen fire-roasted bell peppers and onions

¼ cup soyaki sauce

¼ cup water

olive oil

Directions

Cook the basmati rice according to the package instructions.

Heat a drizzle of olive oil in a large pan over medium heat. Add the meatballs and brown them for a few minutes.

Add the frozen fire-roasted bell peppers and onions. Sauté for 2–3 minutes.

Add the soyaki sauce and water. Stir everything together and cook until the meatballs are heated through and the vegetables are tender.

Serve over the cooked rice.