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Recipes

2-Ingredient Pumpkin Cake Mix Cookies

24 servings

servings

10 minutes

active time

28 minutes

total time

Ingredients

COOKIES:

1 box cinnamon cake mix (or spice cake mix)

1 can of pumpkin puree (14oz can)

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GLAZE:

1 1/4 cups powdered sugar

3 Tablespoons milk

1/2 teaspoon vanilla extract

Directions

COOKIES:

Preheat oven to 350°F

Add cake mix and canned pumpkin to a large bowl.

Stir together until you have a cohesive dough; it will be thick!

Scoop onto a non-stick baking sheet.

Bake for 15-18 minutes.

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GLAZE:

Allow cookies to cool completely before frosting.

Whisk together glaze ingredients until smooth.

Dip each cookie upside down in the bowl of glaze, so the top is coated. You can alternatively drizzle the glaze slowly on top of the cookies.

Place on a wire rack, with a cookie pan underneath it to catch any drips.

Nutrition

Serving Size

-

Calories

112 kcal

Total Fat

1 g

Saturated Fat

0.5 g

Unsaturated Fat

0.3 g

Trans Fat

0.1 g

Cholesterol

0.2 mg

Sodium

151 mg

Total Carbohydrate

25 g

Dietary Fiber

1 g

Total Sugars

16 g

Protein

1 g

24 servings

servings

10 minutes

active time

28 minutes

total time
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