Recipes
2-Ingredient Pumpkin Cake Mix Cookies
24 servings
servings10 minutes
active time28 minutes
total timeIngredients
COOKIES:
1 box cinnamon cake mix (or spice cake mix)
1 can of pumpkin puree (14oz can)
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GLAZE:
1 1/4 cups powdered sugar
3 Tablespoons milk
1/2 teaspoon vanilla extract
Directions
COOKIES:
Preheat oven to 350°F
Add cake mix and canned pumpkin to a large bowl.
Stir together until you have a cohesive dough; it will be thick!
Scoop onto a non-stick baking sheet.
Bake for 15-18 minutes.
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GLAZE:
Allow cookies to cool completely before frosting.
Whisk together glaze ingredients until smooth.
Dip each cookie upside down in the bowl of glaze, so the top is coated. You can alternatively drizzle the glaze slowly on top of the cookies.
Place on a wire rack, with a cookie pan underneath it to catch any drips.
Nutrition
Serving Size
-
Calories
112 kcal
Total Fat
1 g
Saturated Fat
0.5 g
Unsaturated Fat
0.3 g
Trans Fat
0.1 g
Cholesterol
0.2 mg
Sodium
151 mg
Total Carbohydrate
25 g
Dietary Fiber
1 g
Total Sugars
16 g
Protein
1 g
24 servings
servings10 minutes
active time28 minutes
total time