Name: Smashad gurka
Cuisine: Tillbehör
Ingredients: 2 gurkor; 2-3 msk laoganma (kinesisk chilioja); 2 msk japansk soja; 2 msk risvinäger; 1 msk rostade sesamfrön till garnering; koriander; 1 tsk fisksås (valfritt); sesamolja (valfritt)

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Tillbehör

Lägg gurkan på en skärbräda och smasha den med en mortel eller brödkavel.

Lägg gurka i en bunke tillsammans med resten av ingredienserna (förutom sesamfrön) och blanda noga.

Låt gärna stå en stund innan servering. Toppa med sesamfrön och njut!

Smashad gurka

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