Citrus Burrata Salad

• servings: 8 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

5 oz (1 small box) arugula, baby kale or spinach

1 grapefruit

2 cara cara or navel oranges

3 small or 2 large blood oranges

3-4 clementines or tangerines

8 oz burrata, torn into smaller pieces

1/3 cup pomegranate arils

1/4 cup finely chopped pistachios

2 tbsp finely chopped mint

Olive oil

Pomegranate molasses or balsamic glaze

Salt & pepper

Directions

STEP 1

Preparing the citrus: Slice off both ends. Place flat side down on a cutting board and use a knife to cut off the peel and pith. Once all of the pith is removed, slice into thin rounds.

STEP 2

Assemble the salad on a large platter with the arugula, citrus slices, burrata (make sure to spread it out so each section has some), pomegranate, pistachios and mint.

STEP 3

Drizzle generously with olive oil, pomegranate molasses or balsamic glaze, and season with salt and pepper to taste.

Nutrition

• Calories: 250
• Total Fat: 3.8 g
• Saturated Fat: 0.5 g
• Trans Fat: 0 g
• Cholesterol: 5.1 mg
• Sodium: 557.8 mg
• Total Carbohydrate: 45.4 g
• Dietary Fiber: 3.3 g
• Total Sugars: 38.4 g
• Protein: 11.2 g